Mint

About

The leaves and flowers are edible. Leaves and flowers are great for garnishing drinks and middle eastern dishes like tabbouleh.

Storage

Keep mint in the fridge in a glass of water, like cut flowers.

Or, hang it upside down in a place with good air flow. When it’s dry, remove and crush the leaves and store in an airtight container indefinitely.

Cooking with Mint

Usually added fresh at the end of cooking to middle eastern salads and meat dishes.

Recipes

  • Add fresh mint to water for a refreshing summer treat!
  • Dry it to use in tea – it’s great in the winter when you have a cold!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s