We discovered this recipe on New Year's Day, when we had just gotten home from a week visiting family. We were very tired of fatty, greasy foods (and eating in general, frankly), but knew we needed a healthy dinner. We came home to a sad carrot and cabbage in the bottom of our fridge, and transformed them into this salad! It was such a refreshing delight.
In German, sauerkraut means "sour cabbage." It's an easy introduction to lacto-fermentation.
This Thai inspired pasta salad is great for potlucks or as a snack.
A fall twist on hummus that's great for dipping veggies, crackers, and more
A great way to use all the greens piling up in your fridge!
Great way to use a lot of cucumbers, and enjoy them!
A hearty and delicious one-dish meal
This version of Pad Thai is from a CSA newsletter from Mustard Seed Community Farm in central Iowa. It might not be super authentic but is tastes great and makes a lot!
An easy weeknight dinner with minimal cooking.
An easy weeknight slow-cooker recipe, shared with us by CSA member Suzie.