A fall twist on hummus that's great for dipping veggies, crackers, and more
Category: Recipe
Peanut Butter Greens
A great way to use all the greens piling up in your fridge!
Cucumber Salad
Great way to use a lot of cucumbers, and enjoy them!
Leek Frittata
A hearty and delicious one-dish meal
Pad Thai
This version of Pad Thai is from a CSA newsletter from Mustard Seed Community Farm in central Iowa. It might not be super authentic but is tastes great and makes a lot!
Fresh Summer Salad
An easy weeknight dinner with minimal cooking.
Crock Pot Gumbo
An easy weeknight slow-cooker recipe, shared with us by CSA member Suzie.
Creamed Lettuce Soup
CSA member Monica shared this recipe with us. It's a great way to use lettuce when it's not quite fresh enough for salad, or when you're just sick of salad!
Veggie Marinade
A CSA member and good friend of ours, Laura, shared this recipe with us when we were talking about new ways to cook summer squash/zucchini.
Zucchini Crust Pizza
This is a winter favorite of ours! When we're sick of summer squash, we shred it freeze it in quart bags, then enjoy this nutrient-loaded pizza crust all year long.
