This version of Pad Thai is from a CSA newsletter from Mustard Seed Community Farm in central Iowa. It might not be super authentic but is tastes great and makes a lot!
A CSA member and good friend of ours, Laura, shared this recipe with us when we were talking about new ways to cook summer squash/zucchini.
This is a winter favorite of ours! When we're sick of summer squash, we shred it freeze it in quart bags, then enjoy this nutrient-loaded pizza crust all year long.
This is from one of our favorite cookbooks, Good and Cheap. Be sure to check out their website too!
CSA member Suzie shared this with us and says it's great with almost any veggie from your box, even kale!
My favorite way to cook okra, this dish is crispy and salty.
About Kohlrabi is related to kale, broccoli, and cabbage, so try it where you like those flavors! The leaves and peel are both edible, but feel free to peel it for a softer, more consistent texture. Storage Separate the leaves at their base, and store both parts in an unsealed bag in the fridge for … Continue reading Kohlrabi
A great appetizer or salad topping from one of our favorite cookbook authors.
A rich pesto, great for snacking
A delicious addition to any meal