Broccoli

Photo by slon_dot_pics on Pexels.com About Broccoli is a brassica, related to kale, cabbage, brussels sprouts, collards, radishes, mustard, and more. It's best known for its florets (flower buds), but the entire plant is edible. Storage Store broccoli in an unsealed bag in the fridge. All parts keep longer if the leaves are separated from … Continue reading Broccoli

Thyme

About Thyme is a small leafed herb related to mint and oregano. Storage Store in the fridge in a loosely closed container or bag. Or, hang it upside down in a place with good air flow. When it’s dry, remove and crush the leaves and store in an airtight container indefinitely. This works especially well … Continue reading Thyme