A summer classic
Our guideline for a classic recipe that can be reinvented in thousands of ways!
About Tomatoes, native to the americas, are one of the most versatile and well-loved vegetables! They come in many shapes, sizes and colors. Some are better for eating raw and others better for sauce, but the most important thing is to make something you want to eat! Storage Store tomatoes at room temperature out of … Continue reading Tomato
An easy weeknight dinner with minimal cooking.
An easy weeknight slow-cooker recipe, shared with us by CSA member Suzie.
This is a winter favorite of ours! When we're sick of summer squash, we shred it freeze it in quart bags, then enjoy this nutrient-loaded pizza crust all year long.
We use this recipe for making personal pizzas or to make flatbreads to go with curry. After the initial two hour rising time you can use it straight out of the fridge to have pizzas or a side in 15 minutes or less.