Our guideline for a classic recipe that can be reinvented in thousands of ways!
We discovered this recipe on New Year's Day, when we had just gotten home from a week visiting family. We were very tired of fatty, greasy foods (and eating in general, frankly), but knew we needed a healthy dinner. We came home to a sad carrot and cabbage in the bottom of our fridge, and transformed them into this salad! It was such a refreshing delight.
About Sweet peppers, (also known as bell peppers), are called sweet to differentiate them from spicy hot peppers. They are closely related, but have none of the capsicum, just lots of sweet crunch! Sweet peppers can be green, red, orange, yellow, purple, white, or a combination of these colors. Storage Peppers store at room temperature … Continue reading Sweet peppers
This version of Pad Thai is from a CSA newsletter from Mustard Seed Community Farm in central Iowa. It might not be super authentic but is tastes great and makes a lot!
This is a winter favorite of ours! When we're sick of summer squash, we shred it freeze it in quart bags, then enjoy this nutrient-loaded pizza crust all year long.