Tabbouleh

Our guideline for a classic recipe that can be reinvented in thousands of ways!

Crunchy Peanut Salad

We discovered this recipe on New Year's Day, when we had just gotten home from a week visiting family. We were very tired of fatty, greasy foods (and eating in general, frankly), but knew we needed a healthy dinner. We came home to a sad carrot and cabbage in the bottom of our fridge, and transformed them into this salad! It was such a refreshing delight.

Sweet peppers

About Sweet peppers, (also known as bell peppers), are called sweet to differentiate them from spicy hot peppers. They are closely related, but have none of the capsicum, just lots of sweet crunch! Sweet peppers can be green, red, orange, yellow, purple, white, or a combination of these colors. Storage Peppers store at room temperature … Continue reading Sweet peppers →

Kohlrabi & Zucchini Thai Pasta Salad

This Thai inspired pasta salad is great for potlucks or as a snack.

Crock Pot Gumbo

An easy weeknight slow-cooker recipe, shared with us by CSA member Suzie.

Boule Bread

We use this recipe for making personal pizzas or to make flatbreads to go with curry. After the initial two hour rising time you can use it straight out of the fridge to have pizzas or a side in 15 minutes or less.