About Summer squash are members of the cucurbit family (along with winter squash, cucumbers, and melons). They have soft, edible rinds like cucumbers, but are less watery. Zucchini is a type of summer squash, so we use these terms interchangeably because zucchini cooks just like other summer squash. Summer squash comes in many shapes, and … Continue reading Summer squash
A CSA member and good friend of ours, Laura, shared this recipe with us when we were talking about new ways to cook summer squash/zucchini.
This is a winter favorite of ours! When we're sick of summer squash, we shred it freeze it in quart bags, then enjoy this nutrient-loaded pizza crust all year long.
CSA member Suzie shared this with us and says it's great with almost any veggie from your box, even kale!
We use this recipe for making personal pizzas or to make flatbreads to go with curry. After the initial two hour rising time you can use it straight out of the fridge to have pizzas or a side in 15 minutes or less.