This is a winter favorite of ours! When we're sick of summer squash, we shred it freeze it in quart bags, then enjoy this nutrient-loaded pizza crust all year long.
A rich pesto, great for snacking
A delicious and foolproof recipe shared with us by Saralyn at Convivium
A flexible salad that's great with whatever additions you like. It's best when made a day in advance, so perfect for potlucks or other large gatherings!
This great green spread can be enjoyed on pizza, pasta, with crackers, chips, veggies, or by the spoonful!
This recipe is delicious!
Quick pasta with creamy ricotta and warm nutmeg.