This Thai inspired pasta salad is great for potlucks or as a snack.
About Onions are sweet, pungent, and go in EVERYTHING! I once heard a story of a person who would start frying onions before she even knew what she was making for dinner. They make a great part of any meal! Storage Store onions at cool room temperature out of direct sunlight for several weeks. (Note … Continue reading Onion
Great way to use a lot of cucumbers, and enjoy them!
This version of Pad Thai is from a CSA newsletter from Mustard Seed Community Farm in central Iowa. It might not be super authentic but is tastes great and makes a lot!
An easy weeknight dinner with minimal cooking.
An easy weeknight slow-cooker recipe, shared with us by CSA member Suzie.
CSA member Monica shared this recipe with us. It's a great way to use lettuce when it's not quite fresh enough for salad, or when you're just sick of salad!
A CSA member and good friend of ours, Laura, shared this recipe with us when we were talking about new ways to cook summer squash/zucchini.
This is a winter favorite of ours! When we're sick of summer squash, we shred it freeze it in quart bags, then enjoy this nutrient-loaded pizza crust all year long.
CSA member Suzie shared this with us and says it's great with almost any veggie from your box, even kale!