About Onions are sweet, pungent, and go in EVERYTHING! I once heard a story of a person who would start frying onions before she even knew what she was making for dinner. They make a great part of any meal! Storage Store onions at cool room temperature out of direct sunlight for several weeks. (Note … Continue reading Onion
Great way to use a lot of cucumbers, and enjoy them!
This version of Pad Thai is from a CSA newsletter from Mustard Seed Community Farm in central Iowa. It might not be super authentic but is tastes great and makes a lot!
An easy weeknight dinner with minimal cooking.
An easy weeknight slow-cooker recipe, shared with us by CSA member Suzie.
CSA member Monica shared this recipe with us. It's a great way to use lettuce when it's not quite fresh enough for salad, or when you're just sick of salad!
A CSA member and good friend of ours, Laura, shared this recipe with us when we were talking about new ways to cook summer squash/zucchini.
This is a winter favorite of ours! When we're sick of summer squash, we shred it freeze it in quart bags, then enjoy this nutrient-loaded pizza crust all year long.
CSA member Suzie shared this with us and says it's great with almost any veggie from your box, even kale!
My favorite way to cook okra, this dish is crispy and salty.