A great way to use all the greens piling up in your fridge!
Tag: Kale
Microgreens
About Microgreens are just baby vegetables! They're grown for a week or two instead of to full maturity. They're a great way to get lots nutrients out of a small space, and to add some fresh flavor to any dish. We grow a basil/lettuce/beet mix, and a kale/leek/arugula mix. Storage Store microgreens in an unsealed … Continue reading Microgreens
Egg Roll in a Bowl
CSA member Suzie shared this with us and says it's great with almost any veggie from your box, even kale!
Kale Pesto
A rich pesto, great for snacking
Andy’s Caesar Salad Dressing
A delicious and foolproof recipe shared with us by Saralyn at Convivium
Kale
About Kale is a dark leafy green that comes in many shades and shapes. Baby kale is harvested when the plant is young; it's more tender so it's more enjoyable raw. Mature kale is larger and still good raw, but perhaps more enjoyable cooked or massaged. Storage Store in an unsealed bag in the fridge … Continue reading Kale
Kale Salad
A flexible salad that's great with whatever additions you like. It's best when made a day in advance, so perfect for potlucks or other large gatherings!
Sun-Basil Pesto
This great green spread can be enjoyed on pizza, pasta, with crackers, chips, veggies, or by the spoonful!
Browned Butter Pasta with Kale
This recipe is delicious!
