Recipes and Vegetable Information
About Microgreens are just baby vegetables! They're grown for a week or two instead of to full maturity. They're a great way to get lots nutrients out of a small space, and to add some fresh flavor to any dish. We grow a basil/lettuce/beet mix, and a kale/leek/arugula mix. Storage Store microgreens in an unsealed … Continue reading Microgreens
CSA member Suzie shared this with us and says it's great with almost any veggie from your box, even kale!
A rich pesto, great for snacking
A delicious and foolproof recipe shared with us by Saralyn at Convivium
About Kale is a dark leafy green that comes in many shades and shapes. Baby kale is harvested when the plant is young; it's more tender so it's more enjoyable raw. Mature kale is larger and still good raw, but perhaps more enjoyable cooked or massaged. Storage Store in an unsealed bag in the fridge … Continue reading Kale
A flexible salad that's great with whatever additions you like. It's best when made a day in advance, so perfect for potlucks or other large gatherings!
This great green spread can be enjoyed on pizza, pasta, with crackers, chips, veggies, or by the spoonful!
This recipe is delicious!
