This Thai inspired pasta salad is great for potlucks or as a snack.
About Hot peppers are one of the most common ingredients that make food spicy! They come in a variety of colors, shapes, sizes, flavors, and amount of heat. Storage Hot peppers store in an unsealed bag in the fridge for a week or two. You can also pickle them, or... Dry them: Hang the peppers … Continue reading Hot Peppers
A fall twist on hummus that's great for dipping veggies, crackers, and more
An easy weeknight slow-cooker recipe, shared with us by CSA member Suzie.
A CSA member and good friend of ours, Laura, shared this recipe with us when we were talking about new ways to cook summer squash/zucchini.
This is a winter favorite of ours! When we're sick of summer squash, we shred it freeze it in quart bags, then enjoy this nutrient-loaded pizza crust all year long.
This is from one of our favorite cookbooks, Good and Cheap. Be sure to check out their website too!
CSA member Suzie shared this with us and says it's great with almost any veggie from your box, even kale!
My favorite way to cook okra, this dish is crispy and salty.
Teriyaki vegetables at lightning speed!