Great way to use a lot of cucumbers, and enjoy them!
An easy weeknight slow-cooker recipe, shared with us by CSA member Suzie.
CSA member Monica shared this recipe with us. It's a great way to use lettuce when it's not quite fresh enough for salad, or when you're just sick of salad!
About Garlic scapes are the garlic plant's attempt to flower. The little bulb you see would turn into a flower, but we harvest them at the base of the stem so that the plant puts more energy into producing the bulbs. Scapes taste just like garlic and can be used anywhere you like a garlic … Continue reading Garlic scapes
A delicious addition to any meal
A delicious and foolproof recipe shared with us by Saralyn at Convivium
This great green spread can be enjoyed on pizza, pasta, with crackers, chips, veggies, or by the spoonful!
Teriyaki vegetables at lightning speed!
I like to make this as a side to go with a baked chicken. The cooking times are almost identical.
Beet hummus recipe from our friends at Mustard Seed Community Farm. It's very magenta.