About Collards are dark leafy green, related to kale, cabbage, and broccoli. They're best eaten cooked, the longer the better, so they melt in your mouth. Storage Store in an unsealed bag in the fridge for a week or more. To freeze, blanch first: bring a pot of water to a boil, then add washed … Continue reading Collard greens
A great way to use all the greens piling up in your fridge!