We discovered this recipe on New Year's Day, when we had just gotten home from a week visiting family. We were very tired of fatty, greasy foods (and eating in general, frankly), but knew we needed a healthy dinner. We came home to a sad carrot and cabbage in the bottom of our fridge, and transformed them into this salad! It was such a refreshing delight.
This Thai inspired pasta salad is great for potlucks or as a snack.
A fall twist on hummus that's great for dipping veggies, crackers, and more
This version of Pad Thai is from a CSA newsletter from Mustard Seed Community Farm in central Iowa. It might not be super authentic but is tastes great and makes a lot!
An easy weeknight dinner with minimal cooking.
This is from one of our favorite cookbooks, Good and Cheap. Be sure to check out their website too!
CSA member Suzie shared this with us and says it's great with almost any veggie from your box, even kale!
Looks like parsley but easily distinguished by smell. About Related to celery and parsley, cilantro is very fresh, herbaceous, and great with any cuisine, especially spicy food. The leaves, stems, and dried seeds (known as coriander) are all edible. Storage Keep cilantro in the fridge in a glass of water, like cut flowers. Or, hang … Continue reading Cilantro