A great way to use all the greens piling up in your fridge!
About Also called Swiss chard or rainbow chard, this dark leafy green is related to spinach and beets. It's very slightly bitter, but tender and toothsome. There is no difference between the different colors. Storage Store chard in an unsealed bag in the fridge for a week or two. To freeze, blanch first: bring a … Continue reading Chard
Quick pasta with creamy ricotta and warm nutmeg.