About Celery is a fibrous, fresh-tasting vegetable that is very versatile and common in many recipes. The stalks (stems) and leaves are both edible, but it's best known for the stalks. Storage Celery will keep for over a week in an unsealed bag in the fridge. You can also chop it and freeze it in … Continue reading Celery
An easy weeknight slow-cooker recipe, shared with us by CSA member Suzie.