We discovered this recipe on New Year's Day, when we had just gotten home from a week visiting family. We were very tired of fatty, greasy foods (and eating in general, frankly), but knew we needed a healthy dinner. We came home to a sad carrot and cabbage in the bottom of our fridge, and transformed them into this salad! It was such a refreshing delight.
In German, sauerkraut means "sour cabbage." It's an easy introduction to lacto-fermentation.
About Carrots are a root vegetable that grow well nearly year-round. They are very sweet, very hard, and very versatile. They come in orange, purple, yellow, and white! The greens are edible too! Carrots are Craig's favorite vegetable. Storage Carrots store several months in an unsealed container in the fridge, if you cut the tops … Continue reading Carrot
This version of Pad Thai is from a CSA newsletter from Mustard Seed Community Farm in central Iowa. It might not be super authentic but is tastes great and makes a lot!
CSA member Suzie shared this with us and says it's great with almost any veggie from your box, even kale!
Teriyaki vegetables at lightning speed!