About Cabbage is a hardy, versatile vegetable with lots of flavor, which varies greatly depending on how you cook it. Storage Cabbage will keep for up to two weeks in an unsealed bag in the fridge. Or make sauerkraut! (recipe below) Cooking Cabbage is delicious raw or cooked, depending on how you like the flavor, … Continue reading Cabbage
We discovered this recipe on New Year's Day, when we had just gotten home from a week visiting family. We were very tired of fatty, greasy foods (and eating in general, frankly), but knew we needed a healthy dinner. We came home to a sad carrot and cabbage in the bottom of our fridge, and transformed them into this salad! It was such a refreshing delight.
In German, sauerkraut means "sour cabbage." It's an easy introduction to lacto-fermentation.
This version of Pad Thai is from a CSA newsletter from Mustard Seed Community Farm in central Iowa. It might not be super authentic but is tastes great and makes a lot!
CSA member Suzie shared this with us and says it's great with almost any veggie from your box, even kale!