Photo by slon_dot_pics on Pexels.com About Broccoli is a brassica, related to kale, cabbage, brussels sprouts, collards, radishes, mustard, and more. It's best known for its florets (flower buds), but the entire plant is edible. Storage Store broccoli in an unsealed bag in the fridge. All parts keep longer if the leaves are separated from … Continue reading Broccoli
This is from one of our favorite cookbooks, Good and Cheap. Be sure to check out their website too!