About Microgreens are just baby vegetables! They're grown for a week or two instead of to full maturity. They're a great way to get lots nutrients out of a small space, and to add some fresh flavor to any dish. We grow a basil/lettuce/beet mix, and a kale/leek/arugula mix. Storage Store microgreens in an unsealed … Continue reading Microgreens
Creamy and savory beet risotto with walnuts and blue cheese.
Beet hummus recipe from our friends at Mustard Seed Community Farm. It's very magenta.
About Beets are sweet root vegetables. Both the root and leaves are edible. Comes in red, pink, yellow/orange, and red/white bulls-eye. Storage Separate the tops from the root, and store both in an unsealed bag in the vegetable drawer of your fridge. Separating the parts makes both last longer. Pickling beets are a famous way … Continue reading Beets