12th & Jackson, Dubuque, Iowa
About Also called Swiss chard or rainbow chard, this dark leafy green is related to spinach and beets. It's very slightly bitter, but tender and toothsome. There is no difference between the different colors. Storage Store chard in an unsealed bag in the fridge for a week or two. To freeze, blanch first: bring a … Continue reading Chard
About Arugula is a spicy green related to kale, cabbage, broccoli, etc. (It's a brassica.) It's peppery and light, more tender than kale. Some varieties have very pointy leaves, others more rounded. Holes are normal - just give them a good wash like any other veggie in case any bugs are hanging on! Storage Store … Continue reading Arugula
About Garlic scapes are the garlic plant's attempt to flower. The little bulb you see would turn into a flower, but we harvest them at the base of the stem so that the plant puts more energy into producing the bulbs. Scapes taste just like garlic and can be used anywhere you like a garlic … Continue reading Garlic scapes
About Summer squash are members of the cucurbit family (along with winter squash, cucumbers, and melons). They have soft, edible rinds like cucumbers, but are less watery. Zucchini is a type of summer squash, so we use these terms interchangeably because zucchini cooks just like other summer squash. Summer squash comes in many shapes, and … Continue reading Summer squash
About Microgreens are just baby vegetables! They're grown for a week or two instead of to full maturity. They're a great way to get lots nutrients out of a small space, and to add some fresh flavor to any dish. We grow a basil/lettuce/beet mix, and a kale/leek/arugula mix. Storage Store microgreens in an unsealed … Continue reading Microgreens
About Welcome to the world of wild edibles! Lambsquarter grows all over Iowa, often unwanted, but it's related to spinach and tastes very similar. If you find it in your backyard, take advantage of those free nutrients (and be sure to wash well first)! Storage Store lambsquarter in an unsealed bag in the fridge. Cooking … Continue reading Lambsquarter
Photo by slon_dot_pics on Pexels.com About Broccoli is a brassica, related to kale, cabbage, brussels sprouts, collards, radishes, mustard, and more. It's best known for its florets (flower buds), but the entire plant is edible. Storage Store broccoli in an unsealed bag in the fridge. All parts keep longer if the leaves are separated from … Continue reading Broccoli
About Kohlrabi is related to kale, broccoli, and cabbage, so try it where you like those flavors! The leaves and peel are both edible, but feel free to peel it for a softer, more consistent texture. Storage Separate the leaves at their base, and store both parts in an unsealed bag in the fridge for … Continue reading Kohlrabi
About Green onions are just young, tender onions. You can eat the entire thing, white bulb to green tip. Storage Store green onions in an unsealed bag in the refrigerator. Cooking Be sure to wash green onions well. Cut off and discard any root remaining on the bulb, and any parts of the top that … Continue reading Green Onion
About Oregano is a leafy herb related to mint, thyme and marjoram. Storage Store in the fridge in a loosely closed container or bag. Or, hang it upside down in a place with good air flow. When it’s dry, remove and crush the leaves and store in an airtight container indefinitely. Cooking with this Spice … Continue reading Oregano
