About Tarragon is an herb with hints of anise and lemon. Storage Keep tarragon in a glass of water, like cut flowers. Or, hang it upside down in a place with good air flow. When it’s dry, remove and crush the leaves and store in an airtight container indefinitely. Cooking with Tarragon Tarragon is great … Continue reading Tarragon


About Sage is a perennial herb that adds a hearty flavor to any dish. It may be most familiar as the flavor of breakfast sausage, but it's also great with mushrooms, squash, dark leafy greens, soups, stews, and more. Storage Store sage in an unsealed bag in the fridge for up to a week. (If … Continue reading Sage