About
Strawberry spinach is a tender green, named for its pink berries. It’s something we’re experimenting with this year, so let us know what you think!
Storage
Store in a plastic bag in the fridge for up to a week.
To freeze, blanch (dip briefly in boiling water) and pack into single-recipe-size containers.
Cooking
Use as a salad green, or add to a soup or stir-fry at the end of the recipe, to wilt briefly.
The sweet, mild berries can go on salad or be used as any other berry.
Recipes
- Try it in pesto
- Put it on pizza
- Cook it like spinach with garlic and cumin
- Peanut Butter Greens
