Dill is a classic flavor of Scandanavia and northern Europe, but it tastes great in many types of dishes. The fronds, or leaves, are used as a fresh herb, and the dried seeds are also commonly used in cooking.
Fresh dill keeps in an unsealed bag in the fridge for about a week.
Cooking with this Herb
If you like the flavor of dill, you can use it heavily in any dish. Just wash it well, chop it up, and stir it in to a salad or grain dish. It pairs particularly well with potatoes, fish, and creamy things.