Arugula is a spicy green related to kale, cabbage, broccoli, etc. (It’s a brassica.) It’s peppery and light, more tender than kale. Some varieties have very pointy leaves, others more rounded. Holes are normal – just give them a good wash like any other veggie in case any bugs are hanging on!


Store in an unsealed bag in the fridge for up to 2 weeks.


Arugula is great as a pizza topper or on salads, especially with a creamy dressing. It’s best eaten raw, and it gives a fun kick to smoothies.


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