Microgreens are just baby vegetables! They’re grown for a week or two instead of to full maturity. They’re a great way to get lots nutrients out of a small space, and to add some fresh flavor to any dish. We grow a basil/lettuce/beet mix, and a kale/leek/arugula mix.


Store microgreens in an unsealed bag in the fridge up to two weeks.


Like most fresh greens, microgreens are best raw or lightly cooked. Add them to a salad, garnish heavily, or put in a smoothie.


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