About
Microgreens are just baby vegetables! They’re grown for a week or two instead of to full maturity. They’re a great way to get lots nutrients out of a small space, and to add some fresh flavor to any dish. We grow a basil/lettuce/beet mix, and a kale/leek/arugula mix.
Storage
Store microgreens in an unsealed bag in the fridge up to two weeks.
Cooking
Like most fresh greens, microgreens are best raw or lightly cooked. Add them to a salad, garnish heavily, or put in a smoothie.
Recipes
- Add them to a stir fry (like Peanut Chicken or Egg Roll in a Bowl)
- Put them in a salad (like a Caesar Salad or with kale)
- Put them in pizza or in a wrap
- They’re great in scrambled eggs too!
Dubuque Urban Farm 