Microgreens

About

Microgreens are just baby vegetables! They’re grown for a week or two instead of to full maturity. They’re a great way to get lots nutrients out of a small space, and to add some fresh flavor to any dish. We grow a basil/lettuce/beet mix, and a kale/leek/arugula mix.

Storage

Store microgreens in an unsealed bag in the fridge up to two weeks.

Cooking

Like most fresh greens, microgreens are best raw or lightly cooked. Add them to a salad, garnish heavily, or put in a smoothie.

Recipes

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