Seasoned Radishes

A great appetizer or salad topping from one of our favorite cookbook authors.

Seasoned Radishes

  • Servings: 6
  • Difficulty: easy
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from At Home with Madhur Jaffrey

Note that this recipe needs to be made ahead – the vinegar does most of the work for you!


6-12 radishes

½ teaspoon salt

¼ teaspoon cayenne pepper

1 Tablespoon red wine vinegar


Remove the green radish tops and tails, wash well, and cut each radish in half lengthwise. Combine with salt, cayenne, and vinegar in a small bowl, mix well, and set aside for 3 hours, tossing every now and then. Drain and serve.