Beet Hummus

Recipe

Beet Hummus

  • Servings: 5-11
  • Difficulty: easy
  • Print

from Mustard Seed Community Farm

Delicious with chips, other veggies, and on sandwiches.

Ingredients

1 Tablespoon oil (any)
3 Tablespoons lemon juice
½ teaspoon salt
2 medium beets (all)
3 Tablespoons sesame seeds
1 clove garlic
2 teaspoons cumin (all)

Directions

Boil beets until soft, ~20min. Allow to cool and remove skin – this should be easy to do with your hands once the beets are boiled. Roughly chop and place in food processor with remaining ingredients. Blend until smooth and fluffy.

Published by craigboeke3091

Published

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